{"title":"wild fermented vegetables","description":"","products":[{"product_id":"sauerkraut","title":"KRAUT","description":"\u003cp\u003eorganic wild fermented sauerkraut\u003c\/p\u003e","brand":"Volgin Naturetech","offers":[{"title":"Default Title","offer_id":43801604358243,"sku":"VG-KRT-16UZ","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/1482\/7107\/files\/AllProducts7-26-23_9of174.jpg?v=1761768625"},{"product_id":"beets","title":"PICKLES","description":"\u003cp\u003eorganic wild fermented pickles\u003c\/p\u003e","brand":"Volgin Naturetech","offers":[{"title":"Default Title","offer_id":43801604423779,"sku":"VG-PKL-16UZ","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/1482\/7107\/files\/All_Products_7-26-23_12_of_174__small_1d4b4a36-2d96-4ff2-86f7-623fdeda18ef.jpg?v=1761768724"},{"product_id":"beets-1","title":"BEETS","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003ewild-fermented organic beets that naturally optimize human health \u0026amp; microbiome function, improving\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003edigestive health via complete synbiotics: \u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003epre\u003c\/span\u003ebiotics (fiber)\u003c\/li\u003e\n\u003cli\u003eprobiotics (robust society containing 40+ species of living native healthy bacteria, over 600 billion CFUs per jar)\u003c\/li\u003e\n\u003cli\u003epostbiotics (vital metabolites that interact with human genes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003emetabolism\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eimmune health\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ebrain\/nervous system health\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003echronic disease prevention\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ewild fermented | raw | organic | vegan | no sugar added | handmade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eflavor:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003evibrant, tangy, not too earthy, punchy, notes of ginger and garlic, crunchy, fresh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003efermented beet benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ehigh fiber (prebiotic) and probiotic content for gut health\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ehigh nitric oxide content for cardiovascular \u0026amp; liver health\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003econtains natural statins for metabolic health\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eorganic red beets\u003c\/li\u003e\n\u003cli\u003eorganic garlic\u003c\/li\u003e\n\u003cli\u003eorganic ginger\u003c\/li\u003e\n\u003cli\u003ehigh mineral sea salt\u003c\/li\u003e\n\u003cli\u003ereverse osmosis filtered water from Texan aquifers (Chicot \u0026amp; Evangeline aquifers)\u003c\/li\u003e\n\u003cli\u003eVolgin's organic wild beet culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003epackaging:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eglass jar with leak-proof lid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eprocess: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003eculture \u0026amp; fermentation process designed \u0026amp; monitored by Dr. Volgin\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003ehandmade by the Volgin team in small batches at Volgin's naturetech facility in Houston, Texas using the regenerative and biologically-driven principles of naturetech\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003enever refrigerated, pasteurized or preserved in any way - native healthy microorganisms in the ferment provide long-term, natural protection\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003enaturetech innovation: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVolgin's industry-leading naturetech fermentation process creates food containing powerful synbiotics (probiotics, prebiotics, postbiotics) and bioavailable nutrition that is unmatched by commercially available ferments or supplements (pills, powders, etc.). \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis gold standard efficacy is made possible by the \"quorum sensing\" state of microbiota in each product, which can only be obtained in an active, biologically correct fermentation state.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003eget deep: to explore fermented beet science, click on \u003cspan style=\"text-decoration: underline;\"\u003eunderlined\u003c\/span\u003e text for scientific works cited\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7823516\/#:~:text=With%20the%20first,%2C47%5D.\" target=\"_blank\"\u003ewild fermented\u003c\/a\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7823516\/#:~:text=With%20the%20first,%2C47%5D.\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2213453019301053#:~:text=Raw%20material(s,%2C3%5D.\" target=\"_blank\"\u003e\u003c\/a\u003e kvass is a naturally carbonated \"rye soda\" containing powerful synbiotics for \u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35406140\/#:~:text=This%20review%20clearly%20shows%20that%20fermented%20foods%20can%20affect%20the%20gut%20microbiome%20in%20both%20the%20short%20and%20long%20term%2C%20and%20should%20be%20considered%20an%20important%20element%20of%20the%20human%20diet.\" rel=\"noopener\" target=\"_blank\"\u003eunmatched\u003c\/a\u003e \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9227559\/#:~:text=Fermented%20foods%20and%20beverages%20work,food%20in%20question%20%5B4%5D.\" target=\"_blank\"\u003egut microbiome support\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eprobiotics\u003c\/strong\u003e\u003c\/span\u003e: 40+ naturally occurring living species of bacteria (billions of CFUs) and beneficial microorganisms in a \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10056907\/#:~:text=Microbiome%E2%80%93microbiome%20crosstalk%20in%20the%20food%20and%20gut%20through%20QS%20plays%20a%20role%20in%20food%20quality%20and%20gut%20health%2C%20which%20is%20important%20for%20the%20food%20industry%20and%20medical%20therapy%20%5B5%2C6%5D.\" rel=\"noopener\" target=\"_blank\"\u003equorum sensing state\u003c\/a\u003e - full of robust, effective communities that \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9003261\/#:~:text=In%20this%20review,with%20such%20interactions.\" rel=\"noopener\" target=\"_blank\"\u003eintegrate into the microbiome\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eprebiotics\u003c\/strong\u003e\u003c\/span\u003e: soluble \u0026amp; insoluble rye \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5105628\/#:~:text=Cereals%20are%20important%20source%20of%20hemicelluloses%2C%20which%20include%20arabinoxylans%2C%20%CE%B2%2Dglucans%20and%20arabinogalactans%2C%20also%20called%20dietary%20fibre%20(4).%20Among%20commonly%20grown%20cereals%2C%20rye%20is%20considered%20to%20be%20a%20healthy%20cereal%20with%20its%20high%20content%20of%20dietary%20fibre%20and%20associated%20components.\" rel=\"noopener\" target=\"_blank\"\u003efiber\u003c\/a\u003e\u003ca href=\"Cereals%20are%20important%20source%20of%20hemicelluloses,%20which%20include%20arabinoxylans,%20%CE%B2-glucans%20and%20arabinogalactans,%20also%20called%20dietary%20fibre%20(4).%20Among%20commonly%20grown%20cereals,%20rye%20is%20considered%20to%20be%20a%20healthy%20cereal%20with%20its%20high%20content%20of%20dietary%20fibre%20and%20associated%20components.%20The%20growing%20interest%20in%20foods%20and%20beverages%20with%20increased%20dietary%20fibre%20content%20is%20observed%20worldwide.%20Such%20foods%20and%20beverages%20are%20often%20called%20prebiotic%20foods,%20because%20of%20their%20ability%20to%20stimulate%20the%20growth%20of%20beneficial%20colonic%20microflora%20(5,%206).%20Research%20on%20prebiotics%20and%20other%20novel%20health-promoting%20food%20components%20has%20been%20intensive%20for%20over%20a%20decade.\"\u003e\u003c\/a\u003e to feed existing \u0026amp; new health gut microbiome bacteria\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003epostbiotics\u003c\/strong\u003e\u003c\/span\u003e: vital \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9601907\/#:~:text=Through%20microbial%20action%20during%20fermentation%2C%20proteins%20and%20carbohydrates%20create%20bioactive%20compounds%20%5B23%5D.%20Metabolite%20compounds%20play%20an%20important%20role%20in%20preventing%20chronic%20diseases%20such%20as%20obesity%2C%20diabetes%2C%20cardiovascular%20disease%2C%20cancer%2C%20and%20allergies%20%5B24%2C25%5D.\" rel=\"noopener\" target=\"_blank\"\u003emicroorganism metabolites\u003c\/a\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9601907\/#:~:text=Through%20microbial%20action%20during%20fermentation%2C%20proteins%20and%20carbohydrates%20create%20bioactive%20compounds%20%5B23%5D.%20Metabolite%20compounds%20play%20an%20important%20role%20in%20preventing%20chronic%20diseases%20such%20as%20obesity%2C%20diabetes%2C%20cardiovascular%20disease%2C%20cancer%2C%20and%20allergies%20%5B24%2C25%5D.\"\u003e\u003c\/a\u003e\u003ca href=\"Through%20microbial%20action%20during%20fermentation,%20proteins%20and%20carbohydrates%20create%20bioactive%20compounds%20[23].%20Metabolite%20compounds%20play%20an%20important%20role%20in%20preventing%20chronic%20diseases%20such%20as%20obesity,%20diabetes,%20cardiovascular%20disease,%20cancer,%20and%20allergies%20[24,25].\"\u003e\u003c\/a\u003e that promote microbiome, \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9003261\/#:~:text=Bioactivities%20linked%20to%20lowering%20of%20blood%20pressure%20and%20cholesterol%2C%20improvement%20in%20metabolic%20syndromes%2C%20anti%2Dcancer%20effects%2C%20and%20improvement%20in%20immune%20function%20have%20all%20been%20described%20%5B80%5D.\" target=\"_blank\"\u003eimmune system\u003c\/a\u003e, \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/#:~:text=Cereal%20grains%20are,beer)%20%5B7%5D.\" rel=\"noopener\" target=\"_blank\"\u003emetabolism\u003c\/a\u003e and hormonal health not found anywhere except living, correctly \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9003261\/#:~:text=It%20is%20important,product%20%5B24%5D.\" rel=\"noopener\" target=\"_blank\"\u003efermented foods\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eVolgin's custom created wild rye kvass culture is comprised of \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10805689\/#:~:text=Germinating%20and%20malting,al.%2C%202020).\" target=\"_blank\"\u003enative rye microorganisms\u003c\/a\u003e from freshly germinating organic rye grain berries. This ensures \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC11241011\/#:~:text=Compared%20to%20yeast%20fermentation%2C%20SD%20fermentation%20significantly%20increases%20dietary%20fiber%20availability%20%5B30%5D.\" target=\"_blank\"\u003epowerful \u0026amp; complete rye fermentation\u003c\/a\u003e, the same way it would happen spontaneously in nature. \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/\" target=\"_blank\"\u003eNative rye\u003c\/a\u003e microorganisms make up a vital part of a diverse, \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8405743\/#:~:text=Probiotic%20fermentation%20of%20bran%20such%20as%20rye%20not%20only%20aid%20to%20the%20proliferation%20of%20targeted%20microorganism%20in%20higher%20values%20but%20also%20improve%20the%20healthy%20composition.\" rel=\"noopener\" target=\"_blank\"\u003ehealthy human gut\u003c\/a\u003e microbiome and work \u003ca rel=\"noopener\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35406140\/#:~:text=Each%20fermented%20food%20typically%20hosts%20a%20distinct%20population%20of%20microorganisms.\" target=\"_blank\"\u003esymbiotically with other correctly fermented foods\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRye kvass specializes in:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003ehigh levels of \u003ca rel=\"noopener\" href=\"https:\/\/www.mdpi.com\/2304-8158\/9\/8\/1031#:~:text=Certain%20amino%20acids%20may,101%2C102%5D.\" style=\"color: rgb(0, 146, 255);\" target=\"_blank\"\u003ebioavailable B vitamins\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e: wealth of vitamins \u003ca rel=\"noopener\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37986477\/#:~:text=Controlled%20fermentation%20using%20vitamin%2Dproducing%20bacteria%20is%20thus%20a%20promising%20tool%20to%20promote%20folate%20and%20cobalamin%20production%20in%20fermented%20food.\" target=\"_blank\"\u003eB12\u003c\/a\u003e (19% DV), B3 (19% DV), B2 (15% DV), B1 (14% DV), selenium (7% DV), manganese (7% DV) \u0026amp; \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7463871\/#:~:text=Polyphenols%2C%20phytates%20and%20tannins%20are%20non%2Dnutrients%20decreased%20in%20the%20process%20of%20LAB%20fermentation%20%5B14%2C15%5D%2C%20while%20the%20binding%20capacity%2C%20digestibility%2C%20absorption%20and%20solubility%20of%20minerals%20such%20as%20iron%20increase%20%5B16%5D.\" target=\"_blank\"\u003emicroelements\u003c\/a\u003e for nervous system, brain health \u0026amp; metabolism\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: #0092ff;\"\u003e\u003cb\u003ehigh \u003ca href=\"Some%20microbial%20cultures%20secrete%20bioactive%20compounds%20from%20their%20cells%20or%20by-products%20into%20the%20food%20substrates%20being%20fermented,%20thereby%20releasing%20health%20benefits%20to%20consumers.%20These%20bio-functions%20include%20antipathogenic,%20antimutagenic,%20antiobesity,%20anticarcinogenic,%20antidiabetic,%20hypoglycemic,%20antioxidative,%20hypocholesterolemic,%20immunomodulatory%20and%20antithrombotic%20features%20(Ogunremi%20et%20al.,%202017).%20The%20breakdown%20of%20food%20proteins%20by%20LAB%20strains%20into%20bio%20peptides%20and%20amino%20acids%20such%20as%20g-aminobutyric%20acid%20(GABA)%20fulfil%20these%20functions%20(Pessione%20\u0026amp;%20Cirrincione,%202016).%20LAB%20strains%20used%20for%20the%20sake%20of%20their%20degree%20of%20bioactivity%20include%20Lb.%20plantarum%20and%20Ln.%20mesenteroides%20from%20spontaneous%20fermented%20quinoa%20sourdoughs%20(Rodr%C4%B1%E2%80%B2guez%20et%20al.,%202016)%20and%20Lb.%20buchneri,%20Lb.%20brevis%20and%20Weissella%20hellenica%20from%20selected%20Japanese%20fermented%20foods%20(Barla%20et%20al.,%202016).%20In%20addition,%20conjugated%20linolenic%20acid%20(CLNA)%20and%20conjugated%20linoleic%20acid%20(CLA)%20are%20among%20the%20fatty%20acids%20currently%20investigated%20from%20LAB%20strains%20in%20the%20production%20of%20functional%20beverages%20and%20food%20products%20(Renes%20et%20al.,%202019).%20Organic%20acids,%20carotenoids,%20glutathione%20and%20%CE%B2-glucan%20are%20among%20the%20yeast%20metabolites%20explored%20hitherto,%20and%20found%20to%20possess%20antioxidant%20properties%20(Balasubramanian%20\u0026amp;%20Ragunathan,%202012).\" rel=\"noopener\" target=\"_blank\"\u003ebioactivity\u003c\/a\u003e\u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e: \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/#:~:text=Compared%20to%20other,%2C6%5D.\" rel=\"noopener\" target=\"_blank\"\u003ebioactive compounds\u003c\/a\u003e made by active microbiota provide \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eanticarcinogenic, antidiabetic, hypoglycemic, antioxidative properties\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7463871\/#:~:text=Therefore%2C%20kvass%20can,properties%20%5B45%5D.\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003emetabolism boost\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e: \u003ca href=\"https:\/\/www.mdpi.com\/2304-8158\/9\/8\/1031#:~:text=In%20general%2C%20the%20spontaneous%20fermentation%20of%20cereals%20leads%20to%20a%20decrease%20in%20the%20level%20of%20carbohydrates%2C%20as%20well%20as%20some%20non%2Ddigestible%20poly%2D%20and%20oligosaccharides%20%5B35%5D.\" rel=\"noopener\" target=\"_blank\"\u003elower carbohydrate\u003c\/a\u003e load due to \u003ca href=\"https:\/\/www.researchgate.net\/publication\/275252793_Health_benefits_of_kvass_manufactured_from_rye_wholemeal_bread#:~:text=has%20almost%20double%20the%20dietary%20fibre%20content%20and%20three%20times%20lower%20content%20of%20reducing%20sugars\" rel=\"noopener\" target=\"_blank\"\u003ehigh fiber which helps offset already low naturally occurring sugars\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/#:~:text=Kvass%20shows%20positive%20effects%20on%20metabolism%2C%20contains%20B%20vitamins%2C%20is%20a%20source%20of%20folic%20acid%2C%20and%20helps%20regulate%20digestive%20processes%20%5B12%2C15%5D.\" style=\"color: rgb(0, 146, 255);\" rel=\"noopener\" target=\"_blank\"\u003edigestion\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e: promotes \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9256358\/#:~:text=Kvass%20beverage%20contains,function%20and%20defecation.\" rel=\"noopener\" target=\"_blank\"\u003edigestive health\u003c\/a\u003e \u0026amp; helps \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9256358\/#:~:text=Kvass%20can%20be,in%20the%20colon.\" rel=\"noopener\" target=\"_blank\"\u003estomach function\u003c\/a\u003e\/motility\u003c\/p\u003e\n\u003cp\u003eNever filtered, pasteurized or preserved in any way! Rye kvass's \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10886436\/#:~:text=Thus%2C%20during%20fermentation%2C%20multiple%20biochemical%20and%20physical%20modifications%20of%20food%20components%20occur%2C%20resulting%20in%20the%20improvement%20of%20food%20safety%20and%20shelf%E2%80%90life.\" rel=\"noopener\" target=\"_blank\"\u003ehealthy native microbiota\u003c\/a\u003e naturally \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5105628\/#:~:text=LAB%20play%20a,functional%20fermented%20products.\" target=\"_blank\"\u003eprotect their environment\u003c\/a\u003e against \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7353534\/#:~:text=Antimicrobial%20peptides%2C%20bacteriocins,)%20%5B21%5D.\" target=\"_blank\"\u003epathogens\u003c\/a\u003e like mold or other unhealthy microorganisms.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated - allowing kvass to get warm will speed up fermentation and cause excess fizziness. \u003c\/p\u003e","brand":"Volgin Naturetech","offers":[{"title":"Default Title","offer_id":43801643745379,"sku":"VG-BT-16UZ","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/1482\/7107\/files\/beets_temp_small_3.jpg?v=1762216601"},{"product_id":"carrots","title":"CARROTS","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003ewild-fermented organic carrots that naturally optimize human health \u0026amp; microbiome function, improving\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003edigestive health via complete synbiotics: \u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003epre\u003c\/span\u003ebiotics (fiber)\u003c\/li\u003e\n\u003cli\u003eprobiotics (robust society containing 40+ species of living native healthy bacteria, over 600 billion CFUs per jar)\u003c\/li\u003e\n\u003cli\u003epostbiotics (vital metabolites that interact with human genes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003emetabolism\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eimmune health\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ebrain\/nervous system health\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003echronic disease prevention\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ewild fermented | raw | organic | vegan | no sugar added | handmade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eflavor:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003evibrant, tangy, carroty, punchy, notes of ginger and garlic, crunchy, fresh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003efermented beet benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ehigh fiber (prebiotic) and probiotic content for gut health\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ehigh vitamin B complex for skin, hair \u0026amp; nail health\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eorganic carrots\u003c\/li\u003e\n\u003cli\u003eorganic garlic\u003c\/li\u003e\n\u003cli\u003eorganic ginger\u003c\/li\u003e\n\u003cli\u003eorganic dill\u003c\/li\u003e\n\u003cli\u003ehigh mineral sea salt\u003c\/li\u003e\n\u003cli\u003ereverse osmosis filtered water from Texan aquifers (Chicot \u0026amp; Evangeline aquifers)\u003c\/li\u003e\n\u003cli\u003eVolgin's organic wild carrot culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003epackaging:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eglass jar with leak-proof lid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eprocess: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003eculture \u0026amp; fermentation process designed \u0026amp; monitored by Dr. Volgin\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003ehandmade by the Volgin team in small batches at Volgin's naturetech facility in Houston, Texas using the regenerative and biologically-driven principles of naturetech\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003enever refrigerated, pasteurized or preserved in any way - native healthy microorganisms in the ferment provide long-term, natural protection\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003enaturetech innovation: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVolgin's industry-leading naturetech fermentation process creates food containing powerful synbiotics (probiotics, prebiotics, postbiotics) and bioavailable nutrition that is unmatched by commercially available ferments or supplements (pills, powders, etc.). \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis gold standard efficacy is made possible by the \"quorum sensing\" state of microbiota in each product, which can only be obtained in an active, biologically correct fermentation state.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 152);\"\u003eget deep: to explore fermented carrot science, click on \u003cspan style=\"text-decoration: underline;\"\u003eunderlined\u003c\/span\u003e text for scientific works cited\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7823516\/#:~:text=With%20the%20first,%2C47%5D.\" rel=\"noopener\" target=\"_blank\"\u003ewild fermented\u003c\/a\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7823516\/#:~:text=With%20the%20first,%2C47%5D.\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2213453019301053#:~:text=Raw%20material(s,%2C3%5D.\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e kvass is a naturally carbonated \"rye soda\" containing powerful synbiotics for \u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35406140\/#:~:text=This%20review%20clearly%20shows%20that%20fermented%20foods%20can%20affect%20the%20gut%20microbiome%20in%20both%20the%20short%20and%20long%20term%2C%20and%20should%20be%20considered%20an%20important%20element%20of%20the%20human%20diet.\" target=\"_blank\"\u003eunmatched\u003c\/a\u003e \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9227559\/#:~:text=Fermented%20foods%20and%20beverages%20work,food%20in%20question%20%5B4%5D.\" rel=\"noopener\" target=\"_blank\"\u003egut microbiome support\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eprobiotics\u003c\/strong\u003e\u003c\/span\u003e: 40+ naturally occurring living species of bacteria (billions of CFUs) and beneficial microorganisms in a \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10056907\/#:~:text=Microbiome%E2%80%93microbiome%20crosstalk%20in%20the%20food%20and%20gut%20through%20QS%20plays%20a%20role%20in%20food%20quality%20and%20gut%20health%2C%20which%20is%20important%20for%20the%20food%20industry%20and%20medical%20therapy%20%5B5%2C6%5D.\" target=\"_blank\"\u003equorum sensing state\u003c\/a\u003e - full of robust, effective communities that \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9003261\/#:~:text=In%20this%20review,with%20such%20interactions.\" target=\"_blank\"\u003eintegrate into the microbiome\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003eprebiotics\u003c\/strong\u003e\u003c\/span\u003e: soluble \u0026amp; insoluble rye \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5105628\/#:~:text=Cereals%20are%20important%20source%20of%20hemicelluloses%2C%20which%20include%20arabinoxylans%2C%20%CE%B2%2Dglucans%20and%20arabinogalactans%2C%20also%20called%20dietary%20fibre%20(4).%20Among%20commonly%20grown%20cereals%2C%20rye%20is%20considered%20to%20be%20a%20healthy%20cereal%20with%20its%20high%20content%20of%20dietary%20fibre%20and%20associated%20components.\" target=\"_blank\"\u003efiber\u003c\/a\u003e\u003ca href=\"Cereals%20are%20important%20source%20of%20hemicelluloses,%20which%20include%20arabinoxylans,%20%CE%B2-glucans%20and%20arabinogalactans,%20also%20called%20dietary%20fibre%20(4).%20Among%20commonly%20grown%20cereals,%20rye%20is%20considered%20to%20be%20a%20healthy%20cereal%20with%20its%20high%20content%20of%20dietary%20fibre%20and%20associated%20components.%20The%20growing%20interest%20in%20foods%20and%20beverages%20with%20increased%20dietary%20fibre%20content%20is%20observed%20worldwide.%20Such%20foods%20and%20beverages%20are%20often%20called%20prebiotic%20foods,%20because%20of%20their%20ability%20to%20stimulate%20the%20growth%20of%20beneficial%20colonic%20microflora%20(5,%206).%20Research%20on%20prebiotics%20and%20other%20novel%20health-promoting%20food%20components%20has%20been%20intensive%20for%20over%20a%20decade.\"\u003e\u003c\/a\u003e to feed existing \u0026amp; new health gut microbiome bacteria\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003epostbiotics\u003c\/strong\u003e\u003c\/span\u003e: vital \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9601907\/#:~:text=Through%20microbial%20action%20during%20fermentation%2C%20proteins%20and%20carbohydrates%20create%20bioactive%20compounds%20%5B23%5D.%20Metabolite%20compounds%20play%20an%20important%20role%20in%20preventing%20chronic%20diseases%20such%20as%20obesity%2C%20diabetes%2C%20cardiovascular%20disease%2C%20cancer%2C%20and%20allergies%20%5B24%2C25%5D.\" target=\"_blank\"\u003emicroorganism metabolites\u003c\/a\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9601907\/#:~:text=Through%20microbial%20action%20during%20fermentation%2C%20proteins%20and%20carbohydrates%20create%20bioactive%20compounds%20%5B23%5D.%20Metabolite%20compounds%20play%20an%20important%20role%20in%20preventing%20chronic%20diseases%20such%20as%20obesity%2C%20diabetes%2C%20cardiovascular%20disease%2C%20cancer%2C%20and%20allergies%20%5B24%2C25%5D.\"\u003e\u003c\/a\u003e\u003ca href=\"Through%20microbial%20action%20during%20fermentation,%20proteins%20and%20carbohydrates%20create%20bioactive%20compounds%20[23].%20Metabolite%20compounds%20play%20an%20important%20role%20in%20preventing%20chronic%20diseases%20such%20as%20obesity,%20diabetes,%20cardiovascular%20disease,%20cancer,%20and%20allergies%20[24,25].\"\u003e\u003c\/a\u003e that promote microbiome, \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9003261\/#:~:text=Bioactivities%20linked%20to%20lowering%20of%20blood%20pressure%20and%20cholesterol%2C%20improvement%20in%20metabolic%20syndromes%2C%20anti%2Dcancer%20effects%2C%20and%20improvement%20in%20immune%20function%20have%20all%20been%20described%20%5B80%5D.\" rel=\"noopener\" target=\"_blank\"\u003eimmune system\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/#:~:text=Cereal%20grains%20are,beer)%20%5B7%5D.\" target=\"_blank\"\u003emetabolism\u003c\/a\u003e and hormonal health not found anywhere except living, correctly \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9003261\/#:~:text=It%20is%20important,product%20%5B24%5D.\" target=\"_blank\"\u003efermented foods\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eVolgin's custom created wild rye kvass culture is comprised of \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10805689\/#:~:text=Germinating%20and%20malting,al.%2C%202020).\" rel=\"noopener\" target=\"_blank\"\u003enative rye microorganisms\u003c\/a\u003e from freshly germinating organic rye grain berries. This ensures \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC11241011\/#:~:text=Compared%20to%20yeast%20fermentation%2C%20SD%20fermentation%20significantly%20increases%20dietary%20fiber%20availability%20%5B30%5D.\" rel=\"noopener\" target=\"_blank\"\u003epowerful \u0026amp; complete rye fermentation\u003c\/a\u003e, the same way it would happen spontaneously in nature. \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/\" rel=\"noopener\" target=\"_blank\"\u003eNative rye\u003c\/a\u003e microorganisms make up a vital part of a diverse, \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8405743\/#:~:text=Probiotic%20fermentation%20of%20bran%20such%20as%20rye%20not%20only%20aid%20to%20the%20proliferation%20of%20targeted%20microorganism%20in%20higher%20values%20but%20also%20improve%20the%20healthy%20composition.\" target=\"_blank\"\u003ehealthy human gut\u003c\/a\u003e microbiome and work \u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35406140\/#:~:text=Each%20fermented%20food%20typically%20hosts%20a%20distinct%20population%20of%20microorganisms.\" rel=\"noopener\" target=\"_blank\"\u003esymbiotically with other correctly fermented foods\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRye kvass specializes in:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003ehigh levels of \u003ca style=\"color: rgb(0, 146, 255);\" href=\"https:\/\/www.mdpi.com\/2304-8158\/9\/8\/1031#:~:text=Certain%20amino%20acids%20may,101%2C102%5D.\" rel=\"noopener\" target=\"_blank\"\u003ebioavailable B vitamins\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e: wealth of vitamins \u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37986477\/#:~:text=Controlled%20fermentation%20using%20vitamin%2Dproducing%20bacteria%20is%20thus%20a%20promising%20tool%20to%20promote%20folate%20and%20cobalamin%20production%20in%20fermented%20food.\" rel=\"noopener\" target=\"_blank\"\u003eB12\u003c\/a\u003e (19% DV), B3 (19% DV), B2 (15% DV), B1 (14% DV), selenium (7% DV), manganese (7% DV) \u0026amp; \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7463871\/#:~:text=Polyphenols%2C%20phytates%20and%20tannins%20are%20non%2Dnutrients%20decreased%20in%20the%20process%20of%20LAB%20fermentation%20%5B14%2C15%5D%2C%20while%20the%20binding%20capacity%2C%20digestibility%2C%20absorption%20and%20solubility%20of%20minerals%20such%20as%20iron%20increase%20%5B16%5D.\" rel=\"noopener\" target=\"_blank\"\u003emicroelements\u003c\/a\u003e for nervous system, brain health \u0026amp; metabolism\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: #0092ff;\"\u003e\u003cb\u003ehigh \u003ca rel=\"noopener\" href=\"Some%20microbial%20cultures%20secrete%20bioactive%20compounds%20from%20their%20cells%20or%20by-products%20into%20the%20food%20substrates%20being%20fermented,%20thereby%20releasing%20health%20benefits%20to%20consumers.%20These%20bio-functions%20include%20antipathogenic,%20antimutagenic,%20antiobesity,%20anticarcinogenic,%20antidiabetic,%20hypoglycemic,%20antioxidative,%20hypocholesterolemic,%20immunomodulatory%20and%20antithrombotic%20features%20(Ogunremi%20et%20al.,%202017).%20The%20breakdown%20of%20food%20proteins%20by%20LAB%20strains%20into%20bio%20peptides%20and%20amino%20acids%20such%20as%20g-aminobutyric%20acid%20(GABA)%20fulfil%20these%20functions%20(Pessione%20\u0026amp;%20Cirrincione,%202016).%20LAB%20strains%20used%20for%20the%20sake%20of%20their%20degree%20of%20bioactivity%20include%20Lb.%20plantarum%20and%20Ln.%20mesenteroides%20from%20spontaneous%20fermented%20quinoa%20sourdoughs%20(Rodr%C4%B1%E2%80%B2guez%20et%20al.,%202016)%20and%20Lb.%20buchneri,%20Lb.%20brevis%20and%20Weissella%20hellenica%20from%20selected%20Japanese%20fermented%20foods%20(Barla%20et%20al.,%202016).%20In%20addition,%20conjugated%20linolenic%20acid%20(CLNA)%20and%20conjugated%20linoleic%20acid%20(CLA)%20are%20among%20the%20fatty%20acids%20currently%20investigated%20from%20LAB%20strains%20in%20the%20production%20of%20functional%20beverages%20and%20food%20products%20(Renes%20et%20al.,%202019).%20Organic%20acids,%20carotenoids,%20glutathione%20and%20%CE%B2-glucan%20are%20among%20the%20yeast%20metabolites%20explored%20hitherto,%20and%20found%20to%20possess%20antioxidant%20properties%20(Balasubramanian%20\u0026amp;%20Ragunathan,%202012).\" target=\"_blank\"\u003ebioactivity\u003c\/a\u003e\u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/#:~:text=Compared%20to%20other,%2C6%5D.\" target=\"_blank\"\u003ebioactive compounds\u003c\/a\u003e made by active microbiota provide \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eanticarcinogenic, antidiabetic, hypoglycemic, antioxidative properties\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7463871\/#:~:text=Therefore%2C%20kvass%20can,properties%20%5B45%5D.\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003emetabolism boost\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mdpi.com\/2304-8158\/9\/8\/1031#:~:text=In%20general%2C%20the%20spontaneous%20fermentation%20of%20cereals%20leads%20to%20a%20decrease%20in%20the%20level%20of%20carbohydrates%2C%20as%20well%20as%20some%20non%2Ddigestible%20poly%2D%20and%20oligosaccharides%20%5B35%5D.\" target=\"_blank\"\u003elower carbohydrate\u003c\/a\u003e load due to \u003ca rel=\"noopener\" href=\"https:\/\/www.researchgate.net\/publication\/275252793_Health_benefits_of_kvass_manufactured_from_rye_wholemeal_bread#:~:text=has%20almost%20double%20the%20dietary%20fibre%20content%20and%20three%20times%20lower%20content%20of%20reducing%20sugars\" target=\"_blank\"\u003ehigh fiber which helps offset already low naturally occurring sugars\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: rgb(0, 146, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(0, 146, 255);\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855404\/#:~:text=Kvass%20shows%20positive%20effects%20on%20metabolism%2C%20contains%20B%20vitamins%2C%20is%20a%20source%20of%20folic%20acid%2C%20and%20helps%20regulate%20digestive%20processes%20%5B12%2C15%5D.\" target=\"_blank\"\u003edigestion\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e: promotes \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9256358\/#:~:text=Kvass%20beverage%20contains,function%20and%20defecation.\" target=\"_blank\"\u003edigestive health\u003c\/a\u003e \u0026amp; helps \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9256358\/#:~:text=Kvass%20can%20be,in%20the%20colon.\" target=\"_blank\"\u003estomach function\u003c\/a\u003e\/motility\u003c\/p\u003e\n\u003cp\u003eNever filtered, pasteurized or preserved in any way! Rye kvass's \u003ca rel=\"noopener\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10886436\/#:~:text=Thus%2C%20during%20fermentation%2C%20multiple%20biochemical%20and%20physical%20modifications%20of%20food%20components%20occur%2C%20resulting%20in%20the%20improvement%20of%20food%20safety%20and%20shelf%E2%80%90life.\" target=\"_blank\"\u003ehealthy native microbiota\u003c\/a\u003e naturally \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5105628\/#:~:text=LAB%20play%20a,functional%20fermented%20products.\" rel=\"noopener\" target=\"_blank\"\u003eprotect their environment\u003c\/a\u003e against \u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7353534\/#:~:text=Antimicrobial%20peptides%2C%20bacteriocins,)%20%5B21%5D.\" rel=\"noopener\" target=\"_blank\"\u003epathogens\u003c\/a\u003e like mold or other unhealthy microorganisms.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated - allowing kvass to get warm will speed up fermentation and cause excess fizziness. \u003c\/p\u003e","brand":"Volgin Naturetech","offers":[{"title":"Default Title","offer_id":43811762929763,"sku":"VG-CRT-16UZ","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/1482\/7107\/files\/carrots_temp.jpg?v=1762218379"}],"url":"https:\/\/volgin.com\/collections\/fermented-vegetables.oembed","provider":"Volgin Naturetech","version":"1.0","type":"link"}