grow with us!

Kvass is wild-fermented and highly bioactive. Follow these easy steps to enjoy live and active microorganisms with ease!

We are thrilled and so grateful to announce that this year 3 of Volgin’s wild-fermented, raw, organic products have been chosen as national finalists for the Good Food Awards 2024! Over 1,750 entries from around the country were vetted for flavor, sustainability and impact

Volgin collaborating with the Houston Health Museum, click to read our Instagram post detailing our probiotic bacteria discovery!

Andrei is slated to speak at the Health Museum on September 14th, 2023! Talk is free with admission.

Our new bottles are 🌱 100% made in the USA - produced domestically 🌱 100% recyclable - 75% of all aluminum ever created is still in use 🌱 100% opaque - no UV contact preserves kvass’s vital bioactive compounds 🌱 Reusable for cold drinks – reuse as a water bottle 🌱 Smaller and lighter than glass – reduces transport costs and emissions 🌱 Safer than glass 🌱 Easier to open and close for customer accessibility

We are THRILLED to announce that our Rye Kvass has been selected as a Good Food Awards Finalist for 2022! The @goodfoodfdn blind taste-tested 1,966 entries from US food crafters that meet sustainability requirements. We are so grateful we made the cut on our first year of application! Our rye kvass is made by wild-fermenting old-world style organic rye sourdough bread we bake in-house with an authentic rye malt to create a pleasantly carbonated, caramelly, malty drink naturally rich in - vitamins - minerals - antioxidants - healthy robust bacteria and - fiber found in high quality ferments. It’s low glycemic index and caffeine-free, making it a great alternative to soda, sugary kombuchas or juice. Come find our Rye Kvass at @urbanharvesthouston on Saturdays and @centralcitycoop any time!

We are so grateful and humbled that Volgin Naturetech received the Most Innovative Company in Houston Award from the Houston Business Journal! Our team is excited to be pioneering naturetech production and microorganism-led wild fermentation cuisine in Houston, and soon, the world. Thank you, HBJ and the business community, for believing in our company and highlighting our contributions to Houston’s innovation. ✨

Volgin at the International Human Microbiome Conference in 2016 in Houston, TX

Dr. Volgin presented an in-depth look at the science and reasoning behind the beneficial effects of germinated grain. Volgin catered the event with original recipes!